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Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback.

   
Don DeGruttola
General Manager
P: 860.832.3755 donald.degruttola@sodexo.com
   
 
Joseph Leal
Director of Retail
P: 860.832.1761
joseph.leal@sodexo.com
   
 
   
Robert Roy
Director of Dining Services
P: 860.832.3799
robert.roy@sodexo.com
   
 
Michael Lorusso
Operations Manager
P: 860.832.3799
michael.lorusso@sodexo.com
   
 
   
George Kurimay
Service Manager
P: 860.832.2157
george.kurimay@sodexo.com
   
 
Lori Backus
Catering Director
P: 860.832.3767
ven_backusl@ccsu.edu
   
 
   
Don Fritz
Executive Chef
P: 860.832.3771
don.fritz@sodexo.com
   
 
Allison Cheffer
Office Manager
P: 860.832.3772
allison.cheffer@sodexo.com
   
 
   
Steve Peak
Catering Chef
P: 860.832.3751
stephen.peak@sodexo.com
   
 

 

Central Connecticut State University | 1615 Stanley St. | New Britain | CT | 06050 | Contact Us